Biscuit Sausage Quiche

I read the reviews on Pillsbury & it freaked me out a little. After I've made it myself, following the directions exactly, I don't see what the negative reviews were about, other than possibly personal tastes. The only thing I did do differently was added seasoning as the recipe doesn't call for anything at all, which I found odd, so I added a packet of pepper gravy mix(powder). It was pretty good & I'll definitely make it again!

I’ve made this a couple times. First time, I did not oil the casserole dish, and the biscuits stuck to the bottom. The second time, I did oil the dish. The biscuits sort of half floated and got all mingled in with the egg mixture. Super interesting. I think we all liked it better the second time.