1 Ingredient Jar Butter

Name: 1 Ingredient Jar Butter
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup heavy cream; ⅛ teaspoon Himalayan salt

4 steps

Cook:5min

Nothing beats homemade butter in a jar, where all you can think about is rustic bread slathered in creamy, delectable butter. A guaranteed 5-minute work that offers crowd-pleasing yumminess All you need is a Mason jar, some heavy cream, and a bit of salt.

Updated at: Thu, 21 Nov 2024 08:52:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories101.2 kcal (5%)

Total Fat10.7 g (15%)

Carbs0.8 g (0%)

Sugars0.9 g (1%)

Protein0.8 g (2%)

Sodium43.7 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupheavy cream

⅛ teaspoonHimalayan salt

Instructions

Step 1

First of all, pour the heavy cream into the jar,then add the salt.

Step 2

Second, close the lid tightly and shake for five minutes until the heavy cream has solidified.

Step 3

Third, if you keep shaking the jar, the water separates. You can either stop once it's whipped or continue for a more solid whipped butter. Just open the jar and drain the water out carefully while holding back the butter in the jar.

Step 4

Finally, place it back in the jar. Enjoy or refrigerate for an hour.

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