How To Make Marry Me Chickpeas

This is a great dish. It's even better on day two.

Easy peasy. I reduced the amount of liquid and ended up using diced tomatoes (so it added liquid) and threw in some arugula. Would make again!

I made this as a sauce for spaghetti, but included my own modification. I added a few more cloves of garlic, a splash more of cream, substituted the Parmesan for a more flavorful cheese like Pecorino Romano, and added a half cup of the pasta water to it (was too dry to begin with). Let it cook at least 10 more minutes to soften the chickpeas. May add some spinach at the very end for next time. Serve with more Pecorino Romano to taste.

So delicious! I need to figure out how to reduce the calories but that's probably what makes it so delicious. I added sweet potato, mushroom and spinach.

This is my go to now. I had a little more spice little more garlic and a little more basil. You can’t go wrong with this. It’s Flippin delicious. Especially when you use bread to shovel it into your mouth.

77 with crème fraiche and olive oil

Added spinach and a can of crushed tomatoes

Super easy to make. If you don’t like chickpeas then this dish is not for you. My vegan family enjoyed this very much.

Def super easy, i found it a little more watery than expected… but I would make it again. Served with Cxn & Rice, think it still needs meat with it. Very, very easy though.

I actually really liked it. I did add two slices of leftover bacon since I’m not vegetarian, and mushrooms. It was an insanely fast and easy meal. Super good with bread.

Added Cayenne Pepper for more of a kick!! Also my first time trying chickpeas they're so so yummy. I 10/10 recommend. I'm sure it tastes even better with garlic naan.