Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
73
High
Nutrition per serving
Calories672.6 kcal (34%)
Total Fat24.3 g (35%)
Carbs98.1 g (38%)
Sugars5.7 g (6%)
Protein14 g (28%)
Sodium1519.7 mg (76%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat oven to 180 degrees celsius. Spray some non-stick on your baking tray.
Step 2
Mix all the ingredients together
Step 3
On a floured surface, flatten the dough with your hands.
Step 4
Use a cup or cookie cutter to cut out the scones. Place on a baking tray.
Step 5
Bake for 12-15 mins.
Notes
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