Log in

…

Log in

2-INGREDIENT CREAM BISCUITS

1/4

2-INGREDIENT CREAM BISCUITS

2/4

2-INGREDIENT CREAM BISCUITS

3/4

2-INGREDIENT CREAM BISCUITS

4/4

By thecountrycook.net

2-INGREDIENT CREAM BISCUITS

Prep:20minCook:10min

These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! Just self rising flour and heavy cream with melted butter on top!

Updated at: Sat, 12 Mar 2022 01:54:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

21

High

Nutrition per serving

Calories329.1 kcal (16%)

Total Fat22.1 g (32%)

Carbs28.1 g (11%)

Sugars1.2 g (1%)

Protein4.8 g (10%)

Sodium446 mg (22%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ¾ cupsself-rising flour

1 cupheavy cream

¼ cupbutter

melted, for tops of biscuits

Instructions

View on thecountrycook.net

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Sarah Clark· 3 years ago

I would lower the cooking temperature a little bit and maybe cook it for a few minutes longer, but other than that, everything turned out great!

I would lower the cooking temperature a little bit and maybe cook it for a few minutes longer, but other than that, everything turned out great!