Homemade Ketchup

Name: Homemade Ketchup
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion (diced); 3 cloves garlic (minced); 2 tablespoons tomato paste; 1 28-ounce can crushed tomatoes; ½ cup brown sugar (packed); ¼ cup apple cider vinegar; 1 teaspoon kosher salt; ½ teaspoon ground mustard; ⅛ teaspoon ground cloves; ⅛ teaspoon allspice

Instructions

Prep:10minCook:2h 10min

This Homemade Ketchup has a tangy, lightly sweetened, and rich tomato flavor that tastes so much better than store-bought ketchup. It’s easy to make, customizable, and better for you, too! Start making your own pantry staples today with this beginner-friendly condiment recipe.

Updated at: Thu, 21 Nov 2024 14:05:39 GMT