Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories150.3 kcal (8%)
Total Fat10.8 g (15%)
Carbs12.6 g (5%)
Sugars1.7 g (2%)
Protein2.6 g (5%)
Sodium1481.4 mg (74%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice onion and garlic.
Step 2
Heat olive oil in saucepan, add onions and garlic.
Step 3
"Sweat" onions and garlic until translucent.
Step 4
Add carrots, tomato sauce and red wine.
Step 5
Chop herbs and add to sauce.
Step 6
Let simmer for 30 minutes.
Step 7
Puree sauce in blender for a smooth sauce, or you can leave it chunky.
Step 8
Serve, Savor, Enjoy!
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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