Samsung Food
Log in
Use App
Log in
Paul Scally
By Paul Scally

Sugar Free BBQ Sauce

1 step
Prep:5minCook:55min
Most commercial BBQ sauces are loaded with high fructose corn syrup, making them insanely sweet and super bad for you. I prefer to keep mine fully unsweetened, but for a sweeter taste, you can add a little of any sweetener you desire.
Updated at: Thu, 18 Apr 2024 11:46:14 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
2
Low

Nutrition per serving

Calories33.8 kcal (2%)
Total Fat0.6 g (1%)
Carbs6.7 g (3%)
Sugars2.6 g (3%)
Protein1.7 g (3%)
Sodium228.7 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add all ingredients to a medium saucepan over medium low heat. For some mild sweetness, optionally add some sugar free syrup. Let simmer for about an hour (covered), then transfer to an airtight container in the fridge
Add all ingredients to a medium saucepan over medium low heat. For some mild sweetness, optionally add some sugar free syrup. Let simmer for about an hour (covered), then transfer to an airtight container in the fridge
can crushed tomatoescan crushed tomatoes14 oz
white vinegarwhite vinegar¼ cup
Dijon mustardDijon mustard30g
low sodium soy saucelow sodium soy sauce15g
paprikapaprika4 tsp
chili powderchili powder4 tsp
garlic powdergarlic powder2 tsp
onion powderonion powder2 tsp
black pepperblack pepper1 tsp
sugar free syrupsugar free syrup15g
View on verywellfit.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!