By Allrecipes
Slow Cooker Borscht
Instructions
Prep:30minCook:4h
A delicious and comforting borscht soup made in the slow cooker with chunks of beef, fresh beets, and cabbage flavored with red wine and herbs.
Updated at: Wed, 20 Nov 2024 06:33:17 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories239.4 kcal (12%)
Total Fat8.1 g (12%)
Carbs26.7 g (10%)
Sugars11.2 g (12%)
Protein17.4 g (35%)
Sodium742.5 mg (37%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundbeef stew meat
cut into 1/2 inch pieces
4beets
peeled and chopped
1 x 28 ouncecan diced tomatoes
2potatoes
peeled and chopped
1 cupbaby carrots
cut into 1/2 inch pieces
1onion
chopped
3cloves garlic
minced
2 cupsbeef broth
or more
1 x 6 ouncecan tomato paste
6 tablespoonsred wine vinegar
3 tablespoonsbrown sugar
1 ½ teaspoonsdried dill weed
1 tablespoondried parsley
1bay leaf
1 teaspoonsalt
½ teaspoonground black pepper
3 cupsgreen cabbage
shredded
1 cupsour cream
as garnish
Instructions
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