Smoked Paprika Goulash for the Slow Cooker

Name: Smoked Paprika Goulash for the Slow Cooker
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Eastern European, American
Ingredients: 1 tablespoon vegetable oil; 3 onions, sliced; 3 cloves garlic, chopped; 0.25 cup smoked Spanish paprika; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 3 pounds lean beef stew meat, cut into 1-inch cubes; 3 tablespoons vegetable oil, divided; 1.5 cups water; 1 (6 ounce) can tomato paste; 1 (10 ounce) package egg noodles; 0.5 cup sour cream; 8 sprigs fresh parsley

Instructions

Prep:15minCook:4h 30min

This slow cooker Hungarian-style goulash with smoked paprika makes for a rich, smoky taste. Serve this delicious dish over noodles, rice, or potatoes.

Updated at: Thu, 21 Nov 2024 10:14:16 GMT