Vegan Bread Pudding with Butterscotch Sauce

Name: Vegan Bread Pudding with Butterscotch Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 6 cups dry, hard bread pieces, (about 6 thick slices, (300g)); 2/3 cup cane sugar, ((130g)); 1/4 cup flaxseed meal, ((26g)); 1/2 teaspoon ground cinnamon; 3 cups plant milk, ((710ml)); 1/4 cup vegan butter, (salted, (58g)); 1 tablespoon vanilla extract; 1/4 cup pecans, (chopped, (40g)); 1/3 cup light brown sugar, (packed, (73g)); 1/4 cup plant milk, ((60ml)); 1/2 tablespoon vanilla extract

Instructions

Prep:20minCook:45min

Decadent Vegan Bread Pudding is topped with a simple butterscotch sauce that melts in your mouth! This tasty dessert has a slight crispness on the top but is so soft and gooey on the inside. So easy to make with just a few ingredients and perfect for sharing with others!

Updated at: Wed, 09 Jul 2025 17:59:55 GMT