How to Make a Tuna Melt

Name: How to Make a Tuna Melt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (6.5 ounce) jar oil-packed tuna, drained; 1 tablespoon minced green onion; 2 tablespoons finely diced celery; 2 teaspoons capers, drained; 1 teaspoon Asian chile paste (such as sambal oelek); 2 tablespoons mayonnaise, or more to taste; ⅓ cup fresh mozzarella cheese; salt and ground black pepper to taste; 2 tablespoons softened butter, divided; 2 thick slices French bread; ¼ cup shredded sharp white Cheddar cheese, divided; 1 pinch cayenne pepper, or to taste

Instructions

Prep:15minCook:10min

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Updated at: Mon, 11 Jul 2022 10:42:39 GMT