By tinnedtomatoes.com
Jacqueline Meldrum
Instructions
Prep:10minCook:2h
An easy vegetable pasta recipe, which is made in a slow cooker and packed with lots of vegetables.
Updated at: Mon, 11 Jul 2022 17:06:10 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories284.3 kcal (14%)
Total Fat1.3 g (2%)
Carbs56.2 g (22%)
Sugars8.8 g (10%)
Protein11 g (22%)
Sodium450.8 mg (23%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
300gdried elbow pasta
1red onion
peeled, halved and sliced
2 clovesgarlic
crushed or finely chopped
200gsugar snap peas
3carrots
medium, sliced
1red pepper
deseeded and sliced
200gcorn
1 handfulkale
250gcherry tomatoes
or baby plum
680gtomato passata
1 handfulfresh basil
4 Tbsptomato puree
750mlvegetable stock
1 Tbspbalsamic vinegar
salt
good
pepper
good
Instructions
View on tinnedtomatoes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
