By tinnedtomatoes.com
Jacqueline Meldrum
Instructions
Prep:10minCook:2h
An easy vegetable pasta recipe, which is made in a slow cooker and packed with lots of vegetables.
Updated at: Mon, 11 Jul 2022 17:06:10 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories282.8 kcal (14%)
Total Fat1.3 g (2%)
Carbs55.6 g (21%)
Sugars8.5 g (9%)
Protein11.1 g (22%)
Sodium451.1 mg (23%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
300gdried elbow pasta
1red onion
peeled, halved and sliced
2 clovesgarlic
crushed or finely chopped
200gsugar snap peas
3carrots
medium, sliced
1red pepper
deseeded and sliced
200gcorn
1 handfulkale
250gcherry tomatoes
or baby plum
680gtomato passata
1 handfulfresh basil
4 Tbsptomato puree
750mlvegetable stock
1 Tbspbalsamic vinegar
salt
good
pepper
good
Instructions
View on tinnedtomatoes.com
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