Sheet-Pan Gnocchi With Soy-Dressed Mushrooms

Name: Sheet-Pan Gnocchi With Soy-Dressed Mushrooms
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium carrots, peeled; 6 scallions, divided; 1 onion, sliced ¼" thick; 1 17.5-oz. package shelf-stable or refrigerated potato gnocchi; 14 oz. mixed mushrooms (such as shiitake, oyster, and/or trumpet), trimmed, cut into large pieces; 6 Tbsp. extra-virgin olive oil, divided Kosher salt, freshly ground pepper; 1 garlic clove, finely grated; 2 Tbsp. soy sauce; 1 Tbsp. mirin; 1 Tbsp. unseasoned rice vinegar; 2 tsp. granulated sugar; 2 tsp. toasted sesame oil; Toasted sesame seeds (for serving)

Instructions

Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.

Updated at: Sat, 16 Nov 2024 02:05:52 GMT