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Sheet-Pan Gnocchi with Spicy Sausage and Peppers

1/3

Sheet-Pan Gnocchi with Spicy Sausage and Peppers

2/3

Sheet-Pan Gnocchi with Spicy Sausage and Peppers

3/3

By thepioneerwoman.com

Sheet-Pan Gnocchi with Spicy Sausage and Peppers

Prep:15min

Put a spin on your usual pasta recipe with Sheet-Pan Gnocchi with sausage, peppers, and pecorino cheese.

Updated at: Sat, 05 Jul 2025 01:40:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

44

High

Nutrition per serving

Calories1242.2 kcal (62%)

Total Fat76.5 g (109%)

Carbs80.3 g (31%)

Sugars12 g (13%)

Protein56.6 g (113%)

Sodium2466.3 mg (123%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbhot Italian sausage

1.5 lbgnocchi

any color, cut into 1/2-inch-thick strips

small, thickly sliced

1 headgarlic

cloves smashed and peeled

1 ½ tspdried oregano

1 tspkosher salt

6 Tbspolive oil

½ cgrated pecorino cheese

¼ cfresh parsley

Instructions

View on thepioneerwoman.com

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Notes

3 liked

1 disliked

Use parchment paper instead of foil, add onions and peppers halfway thru if you like them a little crisp. Cook a little less time, about 25 minutes total.

uberdorkred· 2 years ago

Meh, won't make again but not terrible

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