Log in

…

Log in

Vegan Toffee

By lovingitvegan.com

Vegan Toffee

Prep:20minCook:30min

Creamy and buttery vegan toffee topped with salted nuts and vegan dark chocolate. This sweet and salty treat is totally over-the-top decadent and perfect for the holidays.

Updated at: Thu, 27 Mar 2025 21:11:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories197.8 kcal (10%)

Total Fat13.6 g (19%)

Carbs18.2 g (7%)

Sugars15.9 g (18%)

Protein1.3 g (3%)

Sodium80.8 mg (4%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

450gVegan Butter

500gWhite Granulated Sugar

1 TbspGolden Syrup

1 cupSoy Milk

195gSalted Nuts

Mixed Roasted, plus more to crush up and sprinkle over the top of the melted chocolate

300gVegan Chocolate

or Chocolate Chips, Melted

Instructions

View on lovingitvegan.com

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Go-to

K!· 3 years ago

So delicious! The key to getting it just right is to 1) use a candy thermometer and 2) let it set up properly in the fridge. The longer it sits in there, the better it gets. By day 2 or 3, the texture is absolutely perfect. It still tastes amazing when it has only been chilled for a few hours but it can be a bit chewy.

So delicious! The key to getting it just right is to 1) use a candy thermometer and 2) let it set up properly in the fridge. The longer it sits in there, the better it gets. By day 2 or 3, the texture is absolutely perfect. It still tastes amazing when it has only been chilled for a few hours but it can be a bit chewy.

You may also like

Samsung Food Recipes American Desserts