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Vegan Toffee

By lovingitvegan.com

Vegan Toffee

Prep:20minCook:30min

Creamy and buttery vegan toffee topped with salted nuts and vegan dark chocolate. This sweet and salty treat is totally over-the-top decadent and perfect for the holidays.

Updated at: Thu, 21 Nov 2024 11:50:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories225.8 kcal (11%)

Total Fat16.7 g (24%)

Carbs18.1 g (7%)

Sugars16 g (18%)

Protein1.7 g (3%)

Sodium75.4 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

450gVegan Butter

500gWhite Granulated Sugar

1 TbspGolden Syrup

1 cupSoy Milk

195gMixed Roasted Salted Nuts

plus more to crush up and sprinkle over the top of the melted chocolate

300gVegan Chocolate

or Chocolate Chips, Melted

Instructions

View on lovingitvegan.com

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Notes

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K!· 2 years ago

So delicious! The key to getting it just right is to 1) use a candy thermometer and 2) let it set up properly in the fridge. The longer it sits in there, the better it gets. By day 2 or 3, the texture is absolutely perfect. It still tastes amazing when it has only been chilled for a few hours but it can be a bit chewy.

So delicious! The key to getting it just right is to 1) use a candy thermometer and 2) let it set up properly in the fridge. The longer it sits in there, the better it gets. By day 2 or 3, the texture is absolutely perfect. It still tastes amazing when it has only been chilled for a few hours but it can be a bit chewy.

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