By How Sweet It Is

Honey Garlic Salmon with Brussels

Ingredients

4 servings

4garlic cloves

minced or pressed or grated

¼ cuplow-sodium soy sauce

⅓ cuphoney

freshly cracked black pepper

1 x 2 poundsalmon filet

about 1 1/2 inches thick

1 poundbrussels sprouts

cut in half or even quartered

lemon wedges

for spritzing

fresh herbs

like basil, oregano, chives for topping

Instructions