Vegan Dynamite Rolls

Name: Vegan Dynamite Rolls
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 cup water; 1 teaspoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 2 cups diced king oyster mushrooms (slice into scallop-sized rounds, discard tops. Slice each round into 4 to 6 pieces), soaked in warm water for about 20 minutes; 1/2 cup water, whisked with 1 TB Ener-G; 1 cup cornstarch, plus more if needed; plenty of canola, vegetable or grapeseed oil; 1/2 cup vegan mayo (I use Vegenaise); 1 TB sriracha, to taste; 4 toasted nori sheets; 4 TB black sesame seeds (optional); 1 avocado, sliced; chopped scallions, to garnish

Instructions

Prep:15minCook:1h 30min

These vegan dynamite rolls will blow your mind! Crispy chopped king oyster mushrooms are battered then fried. They are tossed in a spicy mayo, then paired with creamy avocado. Stay in for sushi night and make this fun and delicious sushi recipe!

Updated at: Sun, 08 Sep 2024 04:13:52 GMT