Subzee Kay Pakoray

Subzee kay pakoras are vegetable fritters made from gram flour. This recipe uses onions and spinach; however, any vegetables can be used. Tastes great with chutney or tomato ketchup. Usually, these are deep-fried, but this recipe is made in less oil and is slow-cooked. These can be packed in a lunch box for work, school or picnics.

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Step 1

In a large bowl, add the gram flour with all the spices.

Step 2

Add the water and mix well turning it into a batter.

Step 3

Add the onions, spinach and the coriander and mix well.

Step 4

Heat oil in a frying pan . When the oil becomes hot, drop spoonfuls of the batter in the oil.

Step 5

Cook for 3 minutes on each side on low heat until golden.

Step 6

Repeat, frying the remaining mixture in batches.