Seaweed Rice Paper Chips (Gim Bugak)

Name: Seaweed Rice Paper Chips (Gim Bugak)
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: Rice Paper; Nori; salt; neutral oil, for frying

4 steps

Prep:30min

Ultra crispy and super addictive.

Updated at: Sun, 24 Mar 2024 01:18:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories69.3 kcal (3%)

Total Fat1.6 g (2%)

Carbs12.5 g (5%)

Sugars0 g (0%)

Protein1.7 g (3%)

Sodium824.8 mg (41%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Fill a trap with warm water.

Step 2

Lay a nori sheet on your work surface.

Step 3

Very briefly dip a sheet of rice paper in the water and lay over the nori sheet. Let it dry for 30 minutes at room temp (or use a dehydrator or blow dryer).

Step 4

Fry in neutral oil at 350 F until it puffs up, about 20-30 seconds. Immediately season with salt (or your seasoning of choice)