Almond Flour Carrot Muffins

Name: Almond Flour Carrot Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 1/4 cups finely ground blanched almond flour; 2 tablespoons coconut flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 large eggs (50 grams each, out of shell, room temperature); 1/3 cup refined coconut oil (melted); 1/3 cup honey ( or maple syrup); 2 teaspoons vanilla extract; 1/2 cup grated carrots; 3 tablespoons finely chopped walnuts (optional); 2 ounces cream cheese; 4 teaspoons maple syrup; 1 1/2 teaspoons vanilla extract; a dash of salt

Instructions

Prep:15minCook:18min

These almond flour carrot muffins are super moist, lightly sweetened with honey, and even a little fluffy! They’re paleo but have a cream cheese frosting option.

Updated at: Mon, 07 Sep 2026 00:09:30 GMT