Sauteed Zucchini and Carrots

These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium-high heat. Add the oil and butter.

Step 2

Once the better is melted, add the zucchini and carrots. Sprinkle with thyme, salt and pepper, toss to coat.

Step 3

Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn.

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