By Anonymous Coconut
Glazed Carrots
5 steps
Prep:5minCook:15min
These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.
Updated at: Tue, 30 Jul 2024 10:53:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories133.3 kcal (7%)
Total Fat7.6 g (11%)
Carbs16.5 g (6%)
Sugars11.6 g (13%)
Protein1 g (2%)
Sodium169.5 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
Step 2
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Step 3
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
Step 4
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Step 5
Sprinkle with parsley if desired, then serve.
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