Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories180.8 kcal (9%)
Total Fat11.3 g (16%)
Carbs20.3 g (8%)
Sugars15 g (17%)
Protein1.1 g (2%)
Sodium461.8 mg (23%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat pan to medium and melt butter in pan. Add carrots.
Step 2
After a few minutes add other ingredients and cook until tender.
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