Breakfast Scramble Meal Prep Bowls

Used plant based meats and eggs and added no salt. Added salsa and it was very flavorful.

Very tasty & very filling! 😋🌯🍽

Good made it with chicken instead

Very filling and delicious.

It was delicious. I will add more Chilli powder next time.

I used breakfast sausage and eliminated peppers and taco seasoning.

Needed a bit more seasoning and next time, I think I'll add some egg whites too. I split into 5 servings. With lean ground turkey (93%) and low fat cheese, it came out to 348 cal, 18g fat, 29g protein per serving

Tasty and quick to make

Needs more spices but good healthy protein.

I actually made this for dinner. My family liked it. The changes that I made was that my daughter in law can't eat bell peppers, so I just eliminated them, but I made the meat mixture with the black beans, as the rec I pe calls for, and I added a can of corn into it. I served it with salsa and sour cream on top. We all enjoyed it and it was only 23 carbs for a quarter of the recipe ! It was very filling too. There was still a serving left and my son took it for lunch today. We've added it to our bi-weekly meal plan.

Loved it!!! Easy and quick!