Korean Corn Dogs Recipe

Name: Korean Corn Dogs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 3½ cups all-purpose flour; 1¾ cups lukewarm water; 1 tablespoon instant yeast; 3 tablespoons granulated sugar; 1 teaspoon salt; 8 high-quality hot dogs or sausages (pre-cooked); 4-6 mozzarella cheese sticks (low-moisture); 4 American cheese slices (optional, for better adhesion); 12 oz frozen French fries, chopped into small pieces; 2 cups panko breadcrumbs; Oil for deep frying (peanut or vegetable oil); Bamboo skewers; Granulated sugar for dusting; Ketchup and yellow mustard for serving; Sweet chili sauce and sriracha mayo (optional)

Instructions

Prep:20minCook:15min

Transform your kitchen into a Korean street food paradise with these incredibly crispy, cheese-filled corn dogs that are taking social media by storm!

Updated at: Wed, 29 Oct 2025 16:24:08 GMT