Korean Corn Dog

Name: Korean Corn Dog
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Korean
Ingredients: 250 g water or milk ((1 cup)); 3 g instant yeast; 270 g flour; 30 g granulated sugar ((2½ tbsps)); 1 g salt ((¼ tsp)); 1 large egg; 5 sausages; 5 mozzarella cheese sticks; 2 cups Panko breadcrumbs; Oil ((Use oil with high smoke points for deep frying, such as canola oil, vegetable oil, peanut oil, corn oil ...)); Ketchup and mustard

Instructions

Prep:25minCook:10min

Korean corn dog is a deep-fried street food featuring a central sausage, a melty cheese filling, and a crunchy yet chewy coating. This recipe shows us how to make these crispy and cheesy treats with simple tools in your own kitchen.

Updated at: Thu, 21 Nov 2024 12:26:13 GMT