Grilled Chicken & Vegetable Salad with Chickpeas & Feta

Name: Grilled Chicken & Vegetable Salad with Chickpeas & Feta
Prep time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 4 (6 ounce) skinless, boneless chicken breasts; 1 medium red onion, cut crosswise into 1/2-in. rounds; 1 large yellow squash, cut lengthwise into 1/2-in. planks; Cooking spray; 0.25 teaspoon black pepper; 0.5 teaspoon kosher salt, divided; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh oregano; 1.5 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 cup quartered cherry tomatoes; 1 cup drained and rinsed no-salt-added chickpeas (garbanzo beans); 1.5 ounces feta cheese, crumbled (about 1/3 cup); 8 pitted kalamata olives, halved

Instructions

Prep:25min

Fresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct flavor. On a hot summer evening when you don't want to be in the kitchen, fire up the grill and in 25 minutes, dinner is served.

Updated at: Tue, 19 Nov 2024 00:08:33 GMT