By eatingwell.com
Grilled Chicken & Vegetable Salad with Chickpeas & Feta
Instructions
Prep:25min
Fresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct flavor. On a hot summer evening when you don't want to be in the kitchen, fire up the grill and in 25 minutes, dinner is served.
Updated at: Tue, 29 Jul 2025 19:13:06 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories356.7 kcal (18%)
Total Fat14.8 g (21%)
Carbs11.6 g (4%)
Sugars4.4 g (5%)
Protein43.2 g (86%)
Sodium510.3 mg (26%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ounceskinless boneless chicken breasts
1red onion
medium, cut crosswise into 1/2-in rounds
1yellow squash
large, cut lengthwise into 1/2-in. planks
cooking spray
¼ teaspoonblack pepper
½ teaspoonkosher salt
divided
2 tablespoonsfresh dill
chopped
2 tablespoonsfresh oregano
chopped
1 ½ tablespoonsolive oil
1 tablespoonred wine vinegar
1 cupcherry tomatoes
quartered
1 cupno-salt-added chickpeas
drained and rinsed, garbanzo beans
⅓ cupfeta cheese crumbled
8pitted kalamata olives
halved
Instructions
View on eatingwell.com
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Notes
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Delicious
Easy
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