Creamy Skillet Chicken with Garlic & Basil (Paleo, Whole30, Keto, AIP Option)

This was great! Changes made: used butter instead of ghee, sour cream instead of coconut milk and chicken breasts instead of thighs. It was what I had on hand. Delicious!! The breast takes longer to cook than thigh so take that into consideration if replacing. I cut my breast into pieces and then cooked it. You could also try pounding it flat if you want to keep the meat intact. Served on rice, husband raved. Yum!

I let the chicken finish cooking in the broth and added 1 Tbsp arrowroot starch (mixed with a little cold water) to thicken it instead of letting it cook down. Made the AIP version. Served with mashed sweet potatoes.