One Pan Low Carb Honey Mustard Chicken

Find more recipes on my Instagram @cookingkatielady and my website! This is such an easy one pan meal!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season both sides of your chicken breasts with Dan-O’s spicy seasoning, garlic powder, and salt & pepper to taste.

Step 2

Heat up a large saucepan over medium/high heat with a drizzle of olive oil. Cook for about 10 minutes, flipping half way through or until fully cooked. Remove the chicken and set aside.

Step 3

Add the butter and garlic to the pan. Cook for about a minute then add the chicken broth. Bring to a boil.

Step 4

Add the cream cheese and lower the heat to medium. Stir until the cream cheese is fully melted.

Step 5

Add the honey, Dijon & stone ground mustard and stir until fully incorporated. Add the chicken back to the saucepan and let simmer for 5 minutes. Top with fresh parsley if desired.

Step 6

Serve & enjoy!!

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