The Best Quiche Lorraine

Name: The Best Quiche Lorraine
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: Pastry for single-crust pie (9 inches deep-dish); 1 package (12 ounces) thick-sliced bacon strips, coarsely chopped; 3 large sweet onions, chopped; 1 tablespoon minced fresh thyme; 1/2 teaspoon coarsely ground pepper; 1/8 teaspoon ground nutmeg; 1-1/2 cups shredded Gruyere cheese; 1/2 cup grated Parmesan cheese; 8 large eggs, room temperature; 2 cups whole milk; 1 cup heavy whipping cream

Instructions

Prep:1hCook:1h 15min

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin

Updated at: Thu, 05 Nov 2020 16:31:47 GMT