Sugar-Free Pumpkin Bread

Name: Sugar-Free Pumpkin Bread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour; 1 cup ground oatmeal (see notes); 1/2 cup almond flour; 3/4 cup + 3 T Golden Monkfruit Sweetener; 1 tsp. pumpkin spice mix; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 2 eggs, beaten well; 1 cup canned pumpkin puree; 1/2 cup buttermilk; 4 T melted coconut oil (see notes); 2 T sugar-free maple syrup; 2 tsp. vanilla; 1/4 cup unsalted pumpkin seeds (see notes)