Best Pumpkin Muffins Recipe

I added banana for an added flavor and the family LOVES them!

Made 12 full muffins and 12 mini muffins.

My three year old helped make these. They were simple to make and the whole family loved them

Bake 375 for 20-25 minutes

I only used half a cup of each sugar and it was plenty sweet. I added raisins and chocolate chips, too. (And probably extra pumpkin spice in addition to the allspice I used - I don’t measure spices )

I used vegetable shortening and golden monkfruit instead of butter and sugar. This made 16 muffins. Now my husband can enjoy a dessert that fits his diet with only 1.5g saturated fat and 75mg of sodium. I added low sugar cranberries as my mix in.

I used 1 c gran sugar and 1/2 c dark brown sugar and fresh pumpkin purée and added walnuts. I also refrigerated them overnight while I was waiting for parchment paper to bake them on. These were by far the best pumpkin muffins I have ever made. I will never use another recipe. Very moist and sweet, truly the perfect amount of everything!

**** double 1.5 cups of the sugar if using chips Two cups of chips Two tsp of salt if using unsalted butter 1 tbsp of vanilla 350 for 25 mins