By thedefineddish.com
Whole30 Pot Roast
Instructions
Prep:20minCook:4h
Updated at: Wed, 16 Sep 2026 00:33:51 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories818 kcal (41%)
Total Fat54.3 g (78%)
Carbs25.7 g (10%)
Sugars4.3 g (5%)
Protein54 g (108%)
Sodium800.3 mg (40%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3.5 poundsboneless beef chuck roast
2 teaspoonkosher salt
plus more to taste
1 teaspoonblack pepper
freshly ground, plus more to taste
2 tablespoonsarrowroot flour
2 tablespoonsextra virgin olive oil
1yellow onion
large, cut into 1/4 inch slices
3carrots
large, cut into 2-inch pieces
4celery stalks
cut into 2-inch pieces
2garlic cloves
thinly sliced
2 teaspoonsdijon mustard
1 tablespoontomato paste
¼ teaspoonsmoked paprika
1 teaspoonfresh thyme leaves
from 6
2 tablespoonsapple cider vinegar
2bay leaves
1 cupbeef broth
divided
1.5 poundsyellow potatoes
medium sized, quartered
Instructions
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