Dutch Oven Pork Tenderloin

Name: Dutch Oven Pork Tenderloin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 ½ pounds pork tenderloin; 1 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; ½ cup dry white wine ((or chicken broth)); 1 large fennel bulb, (trimmed and cut into wedges (reserve some fronds for optional garnish)); 1 large onion, (sliced into thick wedges); 1 pound baby potatoes, (halved or quartered to make even sizes (Yukon Gold or fingerling work well)); 1 pound peeled baby carrots, (or regular carrots peeled and cut into 2-inch pieces); ½ cup chicken broth; 2 tablespoons Dijon mustard; 2 tablespoons maple syrup; 1 teaspoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 3 cloves garlic, (minced); ½ teaspoon kosher salt; 1 teaspoon dried thyme ((or 1 tablespoon fresh)); 2 tablespoons butter

Instructions

Prep:15minCook:1h

This one-pot Dutch oven pork tenderloin is everything you want in a cold-weather dinner—it's warm, hearty, and full of flavor. Juicy, golden-seared pork roasts alongside caramelized fennel, tender potatoes, and sweet roasted carrots—all finished with a rich maple Dijon pan sauce that you're gonna want to spoon over everything.

Updated at: Sat, 19 Jul 2025 07:07:12 GMT