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쌀가루 송병
익반죽하여 콩, 깨, 밤 등 다양한 재료를 소로 넣고 반달모양으로 빚어 찐 떡이다, 추석 때 먹는 떡으로 떡을 찔 때 솔잎을 켜켜이 깔고 찌기 때문에, 松餠▔ 이라고도 한다
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