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쌀가루를
익반죽하여 다양한 재료를 소로 넣고 반달모양으로 빚어 찐, 추석 때 먹는 떡으로 떡을 찔 때 솔잎을 켜켜이 깔고 찌기 때문에 송병 松
콩·깨·밤
떡이다
Instructions
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