Shaved Carrot Tart with Ricotta

Name: Shaved Carrot Tart with Ricotta
Cuisine: European, Mediterranean
Ingredients: 2 cups all-purpose flour, plus more for dusting; ½ tsp. kosher salt; ¼ tsp. freshly ground black pepper; 12 Tbsp. unsalted butter, cut into ½-in. cubes and chilled; ½ cup ice water; 2 cups ricotta; ½ cup extra-virgin olive oil, divided, plus more as needed; ¾ tsp. kosher salt, divided; Pinch finely grated lemon zest, plus ½ cup fresh lemon juice (from about 4 lemons); 10 medium carrots, preferably a mix of colors, with greens attached (1½ lb.); 1 Tbsp. plus 1 tsp. coriander seeds, coarsely ground in a mortar and pestle or spice grinder, or crushed with a rolling pin; ½ tsp. ground caraway seeds; Cilantro leaves, for serving; Flaky salt, for serving