Old Bay Buttered-Up Chicken with Garlic Mashed Potatoes & Roasted Veggies

Name: Old Bay Buttered-Up Chicken with Garlic Mashed Potatoes & Roasted Veggies
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 2 unit Scallions; 1 clove Garlic; 6 ounce Carrots; 6 ounce Green Beans; 2 tablespoon Sour Cream; 10 ounce Chicken Cutlets; 1 unit Old Bay Seasoning; 1 teaspoon Hot Sauce; 1 unit Chicken Stock Concentrate; 4 teaspoon Cooking Oil; 4 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

Whipping up a compound butter is one of our favorite ways to add big flavor to any dish. Here, we blend the butter with Old Bay Seasoning, then dollop it over seared chicken for rich, smoky, peppery notes. It’s finished with a scallion pan sauce, then paired with sides of roasted green beans and carrots and creamy, garlicky mashed potatoes. A word to the wise: Try topping your still-warm potatoes with a bit of the butter for a truly epic bite.

Updated at: Mon, 25 Jul 2022 18:05:44 GMT