Crispy Frank’s RedHot®-Spiced Chicken with Blue Cheese Sauce, Scallion Mashed Potatoes & Carrots

Name: Crispy Frank’s RedHot®-Spiced Chicken with Blue Cheese Sauce, Scallion Mashed Potatoes & Carrots
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 2 unit Scallions; 6 tablespoon Sour Cream; ¼ cup Panko Breadcrumbs; 1.5 ounce Blue Cheese Dressing; 12 ounce Carrots; 1 tablespoon Fry Seasoning; 10 ounce Chicken Cutlets; 1 teaspoon Hot Sauce; 2 teaspoon Olive Oil; 1 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper; 0.24 ounce Frank's RedHot® Original Seasoning Blend

Instructions

Cook:35min

Are you the type of person who only goes to sporting events because of the possibility that Buffalo wings may be present? We’re with you, and that’s why our chefs took the beloved dish from messy app to epic weeknight dinner. First, chicken is brushed with sour cream, then coated in a Buffalo-spiced panko mixture. It’s roasted to juicy, crunchy perfection, then drizzled with creamy blue cheese sauce. Oh, and did we mention there are roasted carrots and sour cream and scallion mashed potatoes on the side?! Yeah, it’s safe to say this dish is a slam dunk.

Updated at: Thu, 21 Nov 2024 15:13:28 GMT