Crispy Southwestern Chicken Cutlets with Monterey Jack, Mashed Potatoes, and Roasted Poblano and Onion

Name: Crispy Southwestern Chicken Cutlets with Monterey Jack, Mashed Potatoes, and Roasted Poblano and Onion
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Yellow Onion; 1 unit Poblano Pepper; ½ cup Panko Breadcrumbs; ¼ cup Monterey Jack Cheese; 1 unit Southwest Spice Blend; 1 teaspoon Chili Powder; 12 ounce Chicken Breasts; 4 tablespoon Sour Cream; 1 teaspoon Hot Sauce; 1 tablespoon Olive Oil; 2 teaspoon Vegetable Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Crispy chicken is always a recipe for success. Add melty Monterey Jack and warm Southwestern spices to the mix, and you’ve got a winning dinner. Once baked, the crust turns golden-brown while the meat stays juicy and tender. The crunchy cutlets are served alongside creamy mashed potatoes and a fajita-reminiscent tangle of roasted poblanos and onions. If this all sounds complicated--it’s not! 30 minutes is all you need for this delicious dish to land on your table.

Updated at: Fri, 27 Feb 2026 03:26:17 GMT