Buffalo-Spiced Crispy Chicken Cutlets with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle

Name: Buffalo-Spiced Crispy Chicken Cutlets with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounce Broccoli Florets; 4 tablespoon Sour Cream; ¼ cup Panko Breadcrumbs; 10 ounce Chicken Cutlets; 2 teaspoon Honey; 2 unit Scallions; 7.2 g Frank's RedHot® Original Seasoning Blend; ¼ cup Monterey Jack Cheese; 12 ounce Yukon Gold Potatoes; 2 teaspoon Vegetable Oil; 2 teaspoon Olive Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Are you the type of person who only goes to events because of the fact that buffalo wings may be present? We’re with you, and that’s why our chefs took the beloved dish from messy app to epic weeknight dinner. First, chicken is coated in a cheesy, Frank’s Red Hot spiced panko mixture. It’s roasted to juicy, crunchy perfection, then drizzled with creamy buffalo-style sauce. Oh, and did we mention there’s buttery roasted broccoli and sour cream and scallion mashed potatoes on the side?! Yeah, it’s safe to say this dish is a slam dunk/home run/total dinner goals.

Updated at: Sun, 15 Jun 2025 18:35:13 GMT