Lentil Mushroom Stroganoff Recipe

Name: Lentil Mushroom Stroganoff Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 1.5-2 tablespoons olive oil; 1 large onion (halved and sliced into half moons); 1 teaspoon salt; 500 g cremini button mushrooms (sliced (1 lb.)); 1 tablespoon olive oil; 1/2 teaspoon salt; 2 tablespoons butter; 2 teaspoon Dijon mustard; 2 cloves garlic; 1/2 teaspoon ground black pepper; 1.5 cups vegetable stock; 1.5 tablespoons flour (gluten-free or regular); 2 tablespoons water (or stock for slurry); 3 cups brown lentils (strained); 2/3 cup sour cream; Parsley for garnish; Extra salt to taste

Instructions

Prep:15minCook:20min

Lentil Mushroom Stroganoff is a delightful, healthy take on the classic that the whole family can enjoy. You can pair it with mashed potatoes, pasta noodles, quinoa or rice and serve it with a side of greens or a crispy salad. Give this gluten-free and vegetarian stroganoff a try, and let me know how it turns out for you. Bon appétit!

Updated at: Fri, 21 Feb 2025 07:28:12 GMT