Beef Stroganoff Pies

Name: Beef Stroganoff Pies
Cuisine: European, Eastern European
Ingredients: 600g beef schnitzel or rump steak; 1 tbsp smoked paprika; 1 tbsp oil; 500g button mushrooms; 40g butter; 1 brown onion; 3 cloves garlic; 1 heaped tbsp flour; 1 cup beef stock; 1 tbsp tomato paste; 1 tbsp dijon mustard; ⅓ cup sour cream; ¼ cup cream; juice of half a lemon; 2 tbsp flat leaf parsley; salt and freshly ground black pepper 2 sheets pre-rolled puff pastry; 4 extra tsp sour cream; 1 egg, lightly beaten

Instructions

This wonderful smokey, rich and creamy beef stroganoff recipe is a spectacular dinner when served over steamed rice or fresh pasta. The quantities in this recipe will easily serve four as a main meal and leave enough for four ten-centimetre pies for lunch the next day.

Updated at: Fri, 09 Jan 2026 00:02:59 GMT