Greek Orzo Skillet with Chicken And Chickpeas

Name: Greek Orzo Skillet with Chicken And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Greek
Ingredients: Cooking spray; 2 teaspoons olive oil; 1 ½ lbs boneless skinless chicken breasts, cut into bite-size pieces; Fine salt and black pepper; 1 medium zucchini, diced; ½ medium yellow onion, diced (1 cup); 1 small bell pepper, any color, diced (1 cup); 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon smoked paprika; ½ teaspoon dried dill; 1 cup uncooked orzo pasta (use gluten-free orzo, if needed); 1 ⅔ cups low-sodium chicken broth; 1 (15-ounce) can chickpeas, drained and rinsed; 1 cup grape or cherry tomatoes; 1 (14-ounce) can artichoke hearts, drained and quartered; 1 (5-ounce) bag baby spinach; 1 tablespoon lemon juice; ⅓ cup kalamata olives, sliced; ½ cup crumbled feta cheese; Optional for serving: Chopped fresh parsley, lemon wedges or slices, fresh dill, tzatziki sauce

Instructions

Prep:15minCook:30min

This one-skillet recipe is teaming with veggies and those Greek-inspired flavors you love. It's high in fiber and protein, makes a great weeknight dinner, and we also love it for meal-prepped lunches.

Updated at: Fri, 21 Aug 2026 02:22:53 GMT