By tasteofhome.com
Pineapple Pudding Cake
Instructions
Prep:25minCook:15min
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
Updated at: Sat, 15 Feb 2025 07:40:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories131.8 kcal (7%)
Total Fat4.7 g (7%)
Carbs20.1 g (8%)
Sugars13.6 g (15%)
Protein2.8 g (6%)
Sodium214.9 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
9 ounceyellow cake mix
1 ½ cupsfat-free milk
cold
1 x 1 ouncesugar-free instant vanilla pudding mix
1 x 8 ouncesreduced-fat cream cheese
package
1 x 20 ouncesunsweetened crushed pineapple
can, well drained
1 x 8 ouncesfrozen reduced fat whipped topping
carton, thawed
¼ cupchopped walnuts toasted
20maraschino cherries
well drained
Instructions
View on tasteofhome.com
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