감자죽 만드는 법

Name: 감자죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 감자 1/2개(100g); 물 1과 1/2컵(300ml); 소금

Updated at: Thu, 21 Nov 2024 23:38:28 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Calories62.3 kcal (3%)

Total Fat0.1 g (0%)

Carbs14.2 g (5%)

Sugars0.7 g (1%)

Protein1.7 g (3%)

Sodium780 mg (39%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

1 servings

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