Mini Salted Caramel Chocolate Chip Cheesecakes

Name: Mini Salted Caramel Chocolate Chip Cheesecakes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 20 Oreo cookies (classic variety, do not remove the white center ); 4 Tablespoons (57g) unsalted butter (melted ); 16 ounces (454g) brick-style full-fat cream cheese (room temperature ); 1/2 cup (113g) full-fat sour cream (room temperature ); 1/2 cup (99g) granulated sugar; 2 teaspoons vanilla extract; 2 large egg yolks (room temperature ); 1 large egg (room temperature ); 1/2 cup (140g) salted caramel sauce (divided, homemade or store-bought ); 1/3 cup (76ml) heavy cream; 12 pecan halves; 1/2 cup (85g) mini chocolate chips; 1/4 cup (28g) chopped pecans

Instructions

Prep:25minCook:25min

Preheat the oven and treat yourself to these mini chocolate chip salted caramel cheesecakes! Featuring an Oreo cookie crust, creamy chocolate chip cheesecake filling, and salted caramel drizzle, they're sure to satisfy your sweet tooth.

Updated at: Fri, 22 Nov 2024 07:27:07 GMT