Caramel Sauce {dairy free}

For the coconut cream, I recommend skimming it off the top of a can or container of coconut cream that has been refrigerated for at least 8 hours, or buy a can of coconut cream. If you don't have coconut cream, you can use coconut milk or other dairy-free milk. The caramel will be a bit more runny, or you can add a bit less milk to the honey.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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