Tomato, Rusk, and Olive Salad: Dakos Salata

Name: Tomato, Rusk, and Olive Salad: Dakos Salata
Cuisine: European, Mediterranean, Greek
Ingredients: ½ a red onion; 1 tbsp red wine vinegar; 12 black olives; 400g ripe tomatoes; 6 dakos or wholemeal crispbreads; 1 tbsp capers; 2 tbsp extra virgin olive oil; a few sprigs of basil and flat-leaf parsley; sea salt and freshly ground black pepper; 125g feta; ½tsp dried oregano

Instructions

This traditional Cretan salad is excellent as part of a mezze spread, but is substantial enough to be a meal in itself. It's made with fresh tomatoes, wholemeal crispbreads, and salty feta cheese.

Updated at: Fri, 22 Mar 2024 14:30:21 GMT