Weeknight Tex-Mex Chicken Enchiladas

Name: Weeknight Tex-Mex Chicken Enchiladas
Prep time: 30 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 2 tbsp. olive oil; 2 cloves garlic, chopped; 3 chipotles in adobo, chopped; 3 tbsp. tomato paste; 1 tsp. ground cumin; 1 tsp. chili powder; 2 c. chicken stock; 2 tbsp. corn starch; 1 tbsp. apple cider vinegar; Kosher salt; 3 c. shredded rotisserie chicken; 1/3 c. to 1/2 cup canola oil; 12 corn tortillas; 4 oz. cheese, grated, such as Monterey jack, Cheddar, or a combo of the two (about 1 cup); Fresh cilantro and sour cream, for serving